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CONTACT:OUAB Grad Prof
CONTACT:ouabgradprof@osu.edu
DESCRIPTION:Cost: Free\nAdmission: \nJoin OUAB in the Instructional Kitche
 n at the Ohio Union for a chance to cook a meal of your own under the gui
 dance of the Union's own professional chef\, Chef Flores. Following a coo
 king demonstration by the chef\, students will collaborate with class mem
 bers to create the menu providing a unique hands-on learning opportunity.
  In this fun and interactive environment students will enjoy a delicious 
 meal and gain useful culinary skills to show off in their own kitchens. W
 hether you're are a master chef in your own kitchen or a novice\, there i
 s an OUAB in the Kitchen program for you.\nThe menu and allergies for nex
 t week's event menu are as follows:\n\nFirst Course- Poblano and Corn Cho
 wder with Old Bay Oil\nSecond Course- Cajun Chicken and Spinach Pasta\nTh
 ird Course- Walnut Pralines with Abuelita&rsquo\;s Hot Chocolate\n\nAller
 gies and Dietary Restrictions - Dairy\, Egg\, Tree Nuts\, Gluten\nRegiste
 r for the lottery by Monday\, January 13th: https://ouab.osu.edu/Secure/l
 ottery/events/?eventId=440\n
DTEND:20250117T203000
DTSTAMP:20260307T053137Z
DTSTART:20250117T180000
LOCATION:Ohio Union Instructional Kitchen
SEQUENCE:0
SUMMARY:OUAB in the Kitchen
UID:fb986717-0e4e-4aa5-b44f-5714e018159d
X-ALT-DESC;FMTTYPE=text/html:<strong>Cost:</strong>Free<br/><strong>Admiss
 ion:</strong><br/><p>Join OUAB in the Instructional Kitchen at the Ohio U
 nion for a chance to cook a meal of your own under the guidance of the Un
 ion's own professional chef\, Chef Flores. Following a cooking demonstrat
 ion by the chef\, students will collaborate with class members to create 
 the menu providing a unique hands-on learning opportunity. In this fun an
 d interactive environment students will enjoy a delicious meal and gain u
 seful culinary skills to show off in their own kitchens. Whether you're a
 re a master chef in your own kitchen or a novice\, there is an OUAB in th
 e Kitchen program for you.</p>\n<p><strong>The menu and allergies for nex
 t week's event menu are as follows:</strong></p>\n<ul>\n<li>First Course-
  Poblano and Corn Chowder with Old Bay Oil</li>\n<li>Second Course- Cajun
  Chicken and Spinach Pasta</li>\n<li>Third Course- Walnut Pralines with A
 buelita&rsquo\;s Hot Chocolate</li>\n</ul>\n<p><strong><em>Allergies and 
 Dietary Restrictions - Dairy\, Egg\, Tree Nuts\, Gluten</em></strong></p>
 <p><a class="c-btn c-btn--fullwidth" href="https://ouab.osu.edu/Secure/lo
 ttery/events/?eventId=440" >Register for the lottery by Monday\, January 
 13th</a></p>
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